Artificial Intelligence in Nutritional Planning and Diet Management

Anupma Mehrotra; Ananya Mehrotra

doi:10.69968/ijisem.2024v3si2259-262

Authors

Anupma Mehrotra Principal, Sahu Ram Swaroop Degree College, Bareilly, Uttar Pradesh, India
Ananya Mehrotra Research Scholar, Dept. of Law, Invertis University, Bareilly, Uttar Pradesh, India

DOI:

https://doi.org/10.69968/ijisem.2024v3si2259-262

Keywords:

Artificial Intelligence (AI), Nutritional Planning, Diet Management. Personalized Nutrition, Health Technology

Abstract

Artificial Intelligence (AI) is revolutionising the field of nutritional planning and diet management by providing personalised, data-driven insights that cater to individual needs. This paper explores the role of AI in analysing dietary information, generating tailored nutritional plans, and managing chronic health conditions such as diabetes and cardiovascular diseases. AI-driven systems utilise machine learning, nutrigenomics, and real-time data to offer dynamic, personalised dietary recommendations. The paper also addresses the challenges associated with AI in nutrition, including data privacy concerns, the need for continuous updates, and issues of accessibility and ethics. As AI technology continues to evolve, its potential to improve health outcomes and promote healthier lifestyles will expand, creating new opportunities for AI-driven public health interventions.

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