Herbal Medicines in the Management of Diabetes: A Review of Plant-Based Remedies and Efficacy

Madhu Dubey  Swarnkar

doi:10.69968/ijisem.2025v4i324-29

Authors

Madhu Dubey Swarnkar Assistant Professor, Govt MH Girls PG College, Jabalpur (MP).

DOI:

https://doi.org/10.69968/ijisem.2025v4i324-29

Keywords:

Diabetes Mellitus, Global Health Challenge, Herbal Medicines, Plant-Based Remedies, Anti-Diabetic, Glycaemic Control, Blood Glucose

Abstract

Diabetes mellitus, one of the major causes of death globally, is a serious health concern since it is characterised by impaired insulin function or production. Concerns about the negative consequences of traditional drugs have drawn attention to herbal remedies. The purpose of this article is to review the efficacy of plant-based remedies (herbal medications) in the management of diabetes, as documented in the various literature. This review highlights that herbal medicines offer a promising complementary approach to diabetes management, due to their affordability and multi-target mechanisms. Most evaluated plants demonstrated significant anti-diabetic effects, including improved glycaemic control, insulin sensitivity, and metabolic regulation. Notably, apple cider vinegar was most effective in reducing fasting blood glucose and HbA1C. Herbal formulations, rich in flavonoids, tannins, phenolics, and alkaloids, support pancreatic function and glucose regulation. While tea extracts showed no benefit, Aloe vera, Fenugreek, Psyllium fibre, and Nigella sativa emerged as effective adjuncts. Rigorous clinical validation remains essential for broader therapeutic acceptance.

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